Free Recipe Neapolitan Sundae
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Neapolitan Sundae Recipe
1/2 c Frozen strawberries in
-syrup; thawed
1/2 c Sliced fresh strawberries
4 tb Amaretto liqueur or brandy
3 oz Bittersweet; (not
-unsweetened) or
; semisweet
; chocolate, chopped
1/4 c Plus 2 tablespoons whipping
-cream
1 pt Strawberry ice cream
1 pt Vanilla ice cream
1 pt Chocolate chocolate chip ice
-cream
1 Basket strawberries; sliced
Whipped cream
1/2 c Sliced almonds; toasted
Chocolate sprinkles
4 Maraschino cherries with
-stems; drained
Neapolitan Sundae Preparation
Puree frozen strawberries with 1/2 cup fresh strawberries in processor. Transfer to small bowl. Stir in 1 tablespoon amaretto. Melt chocolate with whipping cream in heavy small saucepan over low heat, stirring until mixture is smooth. Stir in remaining 3 tablespoons amaretto. Cool mixture to lukewarm. Spoon 1/4 cup chocolate sauce into each of 4 sundae dishes. Scoop some of each ice cream into each dish. Spoon some of strawberry sauce over. Top with sliced strawberries and dollop of whipped cream. Sprinkle sliced almonds and chocolate sprinkles over. Top each sundae with maraschino cherries and serve. Serves 4. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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