Free Recipe Achiote Citrus Marinade
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Achiote Citrus Marinade Recipe
2/3 c Freshly-squeezed orange
-juice
1/4 c Achiote paste
2 Jalapeno chiles; stemmed and
-seeded,
(2 to 3)
; if desired
7 Garlic cloves; peeled
1 tb Black peppercorns
1 tb Salt
1 bn Cilantro; stems and leaves
Achiote Citrus Marinade Preparation
Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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