Nectarines with Port Recipe

Free Recipe Nectarines with Port

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Nectarines with Port Recipe

1 c Ruby port or other sweet red
-wine
2 tb Sugar
1 Cinnamon stick, (3-inch)
6 md Unpeeled nectarines, each
-cut into 16 wedges, (1-1/2
-pounds)
Fresh mint sprigs,
-(optional)

Nectarines with Port Preparation

Combine first 3 ingredients in a saucepan; place over medium-high heat, and cook 10 minutes or until reduced to 1/4 cup plus 2 tablespoons. Remove from heat; discard cinnamon. Spoon 1 tablespoon wine mixture into each of 6 compotes; top with 16 nectarine wedges. Per serving: 333 Calories; 2g Fat (6% calories from fat); 4g Protein; 64g Carbohydrate; 0mg Cholesterol; 8mg Sodium Serving Ideas : Garnish with fresh mint, if desired. Recipe by: Cooking Light, June 1994, page 116 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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