Free Recipe Neer Dosa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Neer Dosa Recipe
2 c Rice; washed and soaked
; for 3-4 hours
Salt to taste
Oil to shallow fry
Neer Dosa Preparation
Grind soaked rice to a fine paste. Add salt, enough water to make a thin batter. Keep aside for 2 hours. Heat a dosa griddle, pour 1 ladleful of mixture in centre. Spread to make a round flat pancake shape. Or tilt griddle in all directions to allow batter to spread thinly. When done flip over, drizzle a little oil, cook 1 minute. Fold in half and then quarter. Serve hot with coconut or green chutney. Making time: 30 minutes (excluding soaking & maturing time.) Makes: 18-20 dosas Shelflife: Batter 1 day refrigerated Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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