Free Recipe Neiman-Marcus Apple Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Neiman-Marcus Apple Pie Recipe
2-1/2 c Flour
1 Stick unsalted butter,
Chilled in small pieces
1/2 c Solid shortening
1/4 ts Salt
4 tb Ice water
Filling:
4 lb (about 12) Granny Smith
Apples, peeled, quartered &
Cored
3/4 c Sugar
2/3 c Heavy cream
1/4 c Flour
1 ts Salt
1 tb Cinnamon
Milk for brushing crust
Whipped cream (optional)
Neiman-Marcus Apple Pie Preparation
Crust: Process flour, butter, shortening & salt in food processor until resembles coarse crumbs. With machine running, gradually add ice water until dough starts to form a ball. Remove dough, wrap in plastic wrap & refrigerate 1 hour or until firm enough to roll out. Heat oven to 375. Have ready a deep 10 pie plate & baking sheet. Divide dough in half. On lightly floured surface, roll out half to a 13 circle. Fit into pie plate. Filling: In large bowl, toss apples, sugar, cream, flour, salt & cinnamon until well mixed. Mound into pie shell. Roll out remaining dough into a 12 circle. Place over filling & press edges with tines of fork firmly to seal. Make several slits in top crust for steam to escape. Brush dough with a little milk to ensure shiny crust. Place on sheet. Bake 1 1/4 to 1 1/2 hours until crust is golden brown & filling bubbles. If crust starts getting too brown, cover loosely with foil & continue baking. Cool overnight. Serve with whipped cream. Crust:
Cooking Temperature:
Recipe Serves: 1
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