Free Recipe Nell s Chocolate Fudge Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Nell s Chocolate Fudge Sauce Recipe
9 oz Dark chocolate-orange bars;
-such
As Newman s Own Organics
-Dark
Chocolate-Orange bar
Broken into pieces
3/4 c Half-and-half
Nell s Chocolate Fudge Sauce Preparation
MAKES ABOUT 2 CUPS LACTO Be sure to use a dark chocolate for this rich, sweet and deeply satisfying sauce. Milk chocolate will not yield a good result. In top of double boiler set over simmering water, combine chocolate and half-and-half. Whisk until chocolate is melted and mixture is smooth, 2 to 3 minutes. Pour over ice cream or cake. Store in an airtight container in the refrigerator up to 2 weeks. Reheat in saucepan over low heat, stirring constantly. Add a little more half-and-half if mixture is too thick. PER TABLESPOON: 45 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 5G CARB.; 2MG CHOL.; 3MG SOD.; 0 FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 05, 1999. Recipe by: Vegetarian Times Magazine, April 1999, page 50 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 32
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