Free Recipe Nell s Coconut Sour Cream Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nell s Coconut Sour Cream Cake Recipe
1 Box Duncan Hines Yellow Cake
2 c Sugar
2 c Coconut, unsweetened
2 c Sour cream
12 oz Cool-Whip
Nell s Coconut Sour Cream Cake Preparation
Make Duncan Hines yellow cake in two round 9 cake pans. Bake as usual. Cool. Cut layers in half with a thread to made four thin layers total. Mix together: 2 C. sugar, 2 C. coconut, 2 C sour cream. Setting one cup of mixture aside, ice in between all layers, and put a little bit on top. Mix the remaining cup of the mixture with 12 oz. Cool-Whip and ice entire cake (outside and top). IMPORTANT: Refrigerate three days in covered container. I use a large Tupperware Cake Saver. Posted to MM-Recipes Digest by Rosanne Cleveland-King <cavalier7@earthlink.net> on Aug 18, 1999
Cooking Temperature:
Recipe Serves: 10
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