Nelum Ala (Curried Lotus Root) Recipe

Free Recipe Nelum Ala (Curried Lotus Root)

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Nelum Ala (Curried Lotus Root) Recipe

225 g Lotus root
2 Tomatoes
-I fresh chilli
25 g Shallots
-sprig curry leaves
1/2 ts Fenugreek
1/2 ts Salt
250 ml Thick coconut milk
1/4 ts Turmeric
1/4 ts Chilli powder
1/2 ts Paprika
25 g Ghee
1 ts Curry powder

Nelum Ala (Curried Lotus Root) Preparation

Wash and cut the lotus root into small pieces. Slice the tomatoes, chilli and shallots. Place the lotus root in a pan and add the tomato, chilli, curry leaves fenugreek, salt, coconut milk, turmeric, chilli powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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