Free Recipe Neptune Gazpacho
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Neptune Gazpacho Recipe
Neptune Gazpacho
Neptune Gazpacho Preparation
2 c Tomato juice c Clam juice 1 Cucumber; peeled, seeded, – and diced 3 Scallions; thinly sliced 2 tb Virgin olive oil 2 tb Red wine vinegar 1 tb Sugar 1 tb Fresh dill, chopped 1 Garlic clove; crushed, – and chopped 4 oz Cream cheese; frozen hard, – and then coarsely grated 1 Avocado; peeled, pitted and – diced medium 1/2 ts Tabasco sauce 3/4 c Bay shrimp, cooked In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together. Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top. Source: BeauRivage – Malibu, California Southern California Beach Recipe by Joan and Carl Stromquist ISBN: 0-9622807-3-9 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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