Free Recipe Nero Wolfe s Corn Fritters
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Nero Wolfe s Corn Fritters Recipe
8 Ears fresh corn
1-1/4 ts Salt
1/4 c Milk
2 tb All-purpose flour
2 Egg whites
1/2 c Vegetable oil (or more)
Nero Wolfe s Corn Fritters Preparation
Remove the husks from the corn and score each row of ears, letting the corn milk drain into a bowl. Then cut the kernels off into the bowl. Add the salt, milk, and sifted flour, and blend well. Let the mixture stand in the refrigerator for 15 minutes. Beat the egg whites until stiff and fold gently into the batter. Drop by spoonfuls into hot oil (1/2 inch deep in the skillet) and cook until golden brown, turning once. Serve immediately with blackberry jam, honey or anchovy butter. Source: The Nero Wolfe Cookbook by Rex Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Lib. of Congress #72-75754 1973 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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