Free Recipe Nero Wolfe s Green-Corn Pudding
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Nero Wolfe s Green-Corn Pudding Recipe
6 Ears very young corn
1 tb Sugar
1 tb Cornstarch
1 ts Salt
2 tb Pimiento, chopped
3 lg Eggs
4 tb Butter, melted
1 c Milk
Nero Wolfe s Green-Corn Pudding Preparation
1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. (Too Many Cooks) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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