Nesselrode Pudding Recipe

Free Recipe Nesselrode Pudding

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Nesselrode Pudding Recipe

5 Eggs
1/2 c Sugar
1-1/2 tb Gelatin
1/4 c Water
2 c Whipping cream
2 ts Vanilla
2 c Sweetened chestnut puree
5 oz Chopped candied chestnuts
1 Pie shell

Nesselrode Pudding Preparation

WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer, and gradually beat in the sugar. Beat until the mixture is thickened and forms soft peaks. Soften the gelatin in the water and then dissolve over hot water. Beat the cream to soft peaks. Fold the gelatin and vanilla into the eggs and then fold in the whipped cream. Fold in the chestnut puree and the candied chestnuts. Fill the crust and refrigerate to set. Top with sweetened whipped cream. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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