Free Recipe Barbecued Indonesian Pork Satay
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Barbecued Indonesian Pork Satay Recipe
1 lb Pork loin; leg or shoulder,
-boneless; cut in 1/2 cubes
1/4 c Brown sugar
1/4 c Water
1/4 c Soy sauce
1-1/2 tb Dark molasses
1/8 ts Ground coriander
1/8 ts Black pepper
1/4 c Onion; minced
1 Clove (small) garlic; minced
1 tb Ginger root; minced
2 tb Fresh lime juice
Wooden skewers
Barbecued Indonesian Pork Satay Preparation
Date: Fri, 23 Feb 96 17:21 PST From: sduller@mail.awinc.com (duller) In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool. Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours. Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers. Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade. Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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