Free Recipe Neuchatel Cheese Fondue
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Neuchatel Cheese Fondue Recipe
1 Garlic clove; halved
600 g Swiss Gruyere grated
200 g Swiss Emmental; grated
450 ml Dry white wine
Nutmeg
Black pepper
4 ts Cornflour
1 Measure of Kirsch
Neuchatel Cheese Fondue Preparation
1 Cut the bread into cubes and put in a basket. Grate the Gruyere and Emmental. 2 Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture. Mix the cornflour and kirsch together and add to the pan. 3 Gently bring to the boil, stirring all the time. Simmer gently until thickened, add the nutmeg and pepper and serve. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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