Free Recipe Nevada Annie s Cowboy Chili 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Nevada Annie s Cowboy Chili 2 Recipe
1/2 c Lard
4 tb Red chile,mild,ground
3 Onions,med,coarsely chopped
2 ts Cumin,ground
2 Bell pepper(s)
3 Bay leaves
2 Celery stalks,coarsely chop
1 tb Hot pepper sauce,liquid
1 tb Jalapeno peppers,pickled
Garlic salt(to taste)
8 lb Beef chuck,coarse grind
Onion salt(to taste)
2 cn Stewed tomatoes(15oz ea)
Salt(to taste)
1 cn Tomato sauce(15oz ea)
Pepper,fresh grnd(to taste)
1 cn Tomato paste(6oz ea)
4 oz Beer
8 tb Red chile,hot,ground
Water
Nevada Annie s Cowboy Chili 2 Preparation
1. Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent.~ 2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.~
Cooking Temperature:
Recipe Serves: 16
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