Free Recipe Nevada Beans

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Nevada Beans Recipe

6 sl Bacon; cut into 1/2 pieces
1 lg Onion; chopped
1 cn (16-oz) baked beans
1 cn (15-oz) red kidney beans;
-undrained
1 cn (15-oz) butter beans;
-drained
1/2 c Catsup
1/4 c Prepared mustard
1/4 c Worcestershire sauce
2 tb Brown sugar
1 tb Dark molasses

Nevada Beans Preparation

Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a large skillet just until the onion is tender (about 10 minutes). Combine the bacon and onion with all the beans, the catsup, mustard, Worcestershire sauce, brown sugar and molasses. Pour into a greased 2 quart casserole. Bake, uncovered, for 1 hour. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Nevada Beans?

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