Never Fail Hollandaise Sauce Recipe

Free Recipe Never Fail Hollandaise Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Never Fail Hollandaise Sauce Recipe

4 Egg yolks
2 tb Lemon juice
1/2 c Butter
1/4 ts Salt
1 ds Cayenne pepper
1/4 c Boiling water

Never Fail Hollandaise Sauce Preparation

Divide butter into three parts. Beat yolks & lemon juice together. Add 1/3 butter & cook in double boiler stirring constantly until mixture begins to thicken. Remove from stove. Add second third of butter & stir rapidly. Add remaining butter & continue to stir until thick & blended. Add salt, cayenne & boiling water. Return to double boiler & stir until sauce thickens. Use small amount of water in bottom of double boiler & do not let water boil. Keep in jar in refrigerator & reheat when ready to use. MARY BLANCHE HARGRAVES From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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