Never Fail Knaidlach Recipe

Free Recipe Never Fail Knaidlach

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Never Fail Knaidlach Recipe

2 Eggs
1/4 c Vegetable Oil
1/4 c Water
3/4 ts Salt
3/4 c Matzo Meal
1 ds White Pepper

Never Fail Knaidlach Preparation

Beat eggs with salt and pepper. Mix in oil and water. Stire in matzo meal and refrigerate for 1 hour. In a large pot bring 2 1/2 quarts of water and 1 tsp. salt to a boil. Wet hands and form balls. Drop into boiling water and cook covered for 30 minutes. NO PEEKING!!!! Drain with slotted spoon and serve in hot soup. Note: I always double the recipe because my family just adores them. The secret is NO PEEKING!!!! Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998

Cooking Temperature:

Recipe Serves: 1

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