Never Fail Meringue 2 Recipe

Free Recipe Never Fail Meringue 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Never Fail Meringue 2 Recipe

1 tb Cornstarch
2 tb Cold water
1/2 c Boiling water
3 ea Egg whites
6 tb Sugar
1 x Pinch baking soda
1 ts Vanilla

Never Fail Meringue 2 Preparation

Blend cornstarch and cold water in saucepan.Add boiling water. Cook,stirring until clear and thickened.Let stand until cold.With electric beater on high speed,beat egg whites until foamy. Gradually,add sugar;beat until stiff but not dry.Turn mixer to low speed;add soda and vanilla. Gradually,beat in cold cornstarch mixture.Raise mixer again to high speed;beat well.Spread meringue over cooled pie filling.Bake @ 350 degrees for at least 10 minutes

Cooking Temperature:

Recipe Serves: 6

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