Never Fail Pastry Recipe

Free Recipe Never Fail Pastry

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Never Fail Pastry Recipe

1 lb Shortening
5-1/2 c Flour
2 ts Salt
1 md Egg
1 tb Vinegar
1 c Cold water

Never Fail Pastry Preparation

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup while processing til mixture forms a lump. Repeat. Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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