Free Recipe Never Fail Penuche
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Never Fail Penuche Recipe
1 cn Evaporated Milk; 15 Ounce
6 c Brown Sugar; Packed
1 ts Vanilla
2 tb Instant Coffee
1/8 lb Butter
1 Jar Marshmallow Cream; 7 Or
-8 Ounce Jar
2 pk Butterscotch Chips; 12 Oz
-Each
3 c Almonds; Toasted
Never Fail Penuche Preparation
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10 pan. Chill and cut. Recipe by: diane@keyway.net Volume 01 Number 198 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 1
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