Free Recipe Barbecued Kabobs 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Barbecued Kabobs 2 Recipe
1/4 c Minced onion
2 tb Cooking oil
1 cn Tomato juice -; (6 oz)
1 tb Brown sugar
1 tb Cider vinegar
1 ds Cayenne
4 sm Red potatoes; halved
1 lg Green pepper
2 sm Onions
1 cn Spam luncheon meat – (12
-oz); cubed
8 Mushrooms
Barbecued Kabobs 2 Preparation
In small saucepan, saute onion in oil until transparent. Add tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 minutes. Wash potatoes but do not peel. Cook in small amount boiling salted water until tender; drain. Seed and cut green pepper into 16 pieces. Cut each onion into 4 wedges. Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 minutes, turning and brushing with sauce after 5 and 10 minutes. This recipe yields 8 skewered kabobs. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Yield: 8 kabobs Per serving: 682 Calories (kcal); 29g Total Fat; (36% calories from fat); 13g Protein; 100g Carbohydrate; 0mg Cholesterol; 38mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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