Free Recipe Never Fail Pie Crust
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Never Fail Pie Crust Recipe
4 c Flour
1 tb Sugar
2 ts Salt
1-3/4 c Crisco shortening
1 Egg, beaten
1/2 c Cold water
1 tb White vinegar
Never Fail Pie Crust Preparation
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 – 9 pie shells. You can also make them all at once and freeze what you”re not using – they freeze great. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 1
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