Never Fail Pie Crust 2 Recipe

Free Recipe Never Fail Pie Crust 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Never Fail Pie Crust 2 Recipe

3 c Flour
1/2 ts Salt
1-1/4 c Shortening
1 Egg; beaten
1 tb Vinegar
5 tb Water

Never Fail Pie Crust 2 Preparation

Cut shortening into flour and salt. Beat egg; add vinegar and water; add to flour mixture. Divide into 3-4 equal portions. Roll each pie shell on floured surface. Can be stored in balls in refrigerator for a week or rolled out and placed in pie pans and frozen for several months. Makes 3-4 shells. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 3

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