Free Recipe Never Fail Wholewheat Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Never Fail Wholewheat Bread 2 Recipe
13 c Wholewheat Flour
2 tb Dry yeast
1/4 c Molasses
2 ts Sugar
3 tb Salt 3
1/2 c Lukewarm water
3 tb Vegetable oil
Never Fail Wholewheat Bread 2 Preparation
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled. Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour. Posted by Mark Satterly in Intercook
Cooking Temperature:
Recipe Serves: 1
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