Free Recipe Never on Sunday Chocolate Ice Cream 2
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Never on Sunday Chocolate Ice Cream 2 Recipe
2 c Heavy cream 2
1/2 oz Semi-sweet chocolate; chop
2 c Half & half
6 Eggs; well-beaten
2/3 c Sugar
1/2 c Jack daniels whiskey
1/3 c Unsweetened Cocoa powder
Never on Sunday Chocolate Ice Cream 2 Preparation
Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickenes and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer”s directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.
Cooking Temperature:
Recipe Serves: 1
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