Free Recipe Never-Fail Egg Noodles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Never-Fail Egg Noodles Recipe
1 Egg plus 3 egg yolks
3 tb Cold water
1 ts Salt
2 c All-purpose flour
Chopped fresh parsley
Never-Fail Egg Noodles Preparation
In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to a 1/8-inch thickness. Cut noodles to desired width. Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain; sprinkle with parsley if desired. Recipe by: Taste of Home – June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Never-Fail Egg Noodles?
If you know a better Never-Fail Egg Noodles Recipe please comment below.