Never-Fail Pie Crust 2 Recipe

Free Recipe Never-Fail Pie Crust 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Never-Fail Pie Crust 2 Recipe

1 c Crisco or other GOOD
Pinch of salt
Shortening 3
c Flour.
1/2 c Boiling water

Never-Fail Pie Crust 2 Preparation

Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.

Cooking Temperature:

Recipe Serves: 1

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