Free Recipe Never-Miss Chocolate Souffle
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Never-Miss Chocolate Souffle Recipe
1 Square bitter chocolate
2 tb (heaping) cocoa
1 tb Flour or cornstarch
1 c Sugar
4 Eggs; separated
1-1/2 c Milk
2 tb Butter
1 tb Vanilla
Never-Miss Chocolate Souffle Preparation
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) Date: Wed, 1 Jun 1994 12:12:21 -0700 This souffle will not fall. It can stand 30 minutes if not removed from the oven; just turn down the heat and leave the oven door open. Preheat oven to 325 degrees. Combine chocolate, cocoa, flour or cornstarch, and sugar. Blend into well-beaten yolks. Mix in milk and butter and cook in a double boiler over boiling water until thick, stirring constantly. Add vanilla and beat as it cools. When cool, beat egg whites until stiff and fold into mixture, pour into 2-quart casserole, and set in pan of warm water. Bake in oven for 1 hour – or until knife inserted in center comes out clean. Serve at once with sweetened whipped cream, plain cream, or chocolate sauce. Serves 6. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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