New Basics Creme Fraiche Recipe

Free Recipe New Basics Creme Fraiche

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for New Basics Creme Fraiche Recipe

-New Basic s CB
1/2 c Heavy or whipping cream
-(not ultra-pasteurized)
1/2 c Sour cream

New Basics Creme Fraiche Preparation

More tart than whipped heavy cream and a bit richer than sour cream, Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. 1 cup Whisk the creams together in a small bowl. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. Then stir, and refrigerate for 24 hours. Source: New Basic”s Cookbook MM by Cathy Svitek From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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