Free Recipe New Caesar-Style Salad
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for New Caesar-Style Salad Recipe
3 sl French bread, 1/2 inch thick
1/4 c Lemon juice
1 ts Olive oil, * see note
1 ts Anchovy paste
1 Clove Frieda s Elephant
-Garlic, peeled, finely
-minced
1/4 ts Pepper
3 c Limestone lettuce, torn
3 c Romaine lettuce, torn
2 tb Parmesan cheese, grated
New Caesar-Style Salad Preparation
Spray a baking sheet with non-stick cooking spray. Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted. Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper. Remove toasted bread from oven and place in a shallow bowl. Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat. In a salad bowl, toss together limestone and romaine lettuces. Add croutons, remaining dressing and Parmesan cheese. Toss well and serve. Yield: 4 to 5 side-dish servings NOTES : Can use vegetable oil instead of olive oil. Recipe by: PICK OF THE DAY SHOW #PD7722 Posted to MC-Recipe Digest V1 #370, by Chuck and Dorothy Tapping <ctapping@USIT.NET> on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Caesar-Style Salad?
If you know a better New Caesar-Style Salad Recipe please comment below.