Free Recipe New Classic Pizza Dough
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for New Classic Pizza Dough Recipe
1 pk Dry Active Yeast
1/2 c Warm water
-(105-115F)
1/8 ts Sugar
3/4 c Cold milk
2 tb Olive Oil
3 c All-Purpose flour
1-1/2 ts Salt
New Classic Pizza Dough Preparation
For two 16 inch crusts (Food Processor Directions) Mix the yeast and 1/4 tsp sugar in the 1/2 cup of warm water. Let stand for 10 minutes, until bubbly. Measure the DRY ingredients into the bowl of the processor. Stir the 3/4 cup milk into the finished yeast mixture. Turn on the processor and pour in the yeast mixture, then the oil, stop the machine when the dough has massed on the blade. The dough will be soft. Allow it to rest 5 minutes. Turn on the processor for a few seconds more (no more than 5) Turn the dough out onto a lightly floured surface and knead by hand about 60 strokes. Let the dough rise in a covered bowl until doubled (about 1 hr.) Divide the dough in half. The dough may be kept covered in a cool place (up to an hour) Use it immediately, refrigerated it or even freeze it. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Classic Pizza Dough?
If you know a better New Classic Pizza Dough Recipe please comment below.