New Delhi Chicken Thighs 2 Recipe

Free Recipe New Delhi Chicken Thighs 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for New Delhi Chicken Thighs 2 Recipe

8 THIGHS BROILER-FRYER SKINNED
1 tb VINEGAR
1 tb CHOPPED CILANTRO
1 ts SALT
1 c PLAIN YOGURT
2 CLOVES GARLIC,HALVED
1 ts CURRY POWDER
1/2 ts CUMIN
1/4 c MANGO CHUTNEY
1 PIECE GINGERROOT,1/2 LONG
1 ts PAPRIKA
1/4 ts GROUND RED PEPPER

New Delhi Chicken Thighs 2 Preparation

IN A SHALLOW BAKING PAN,ARRANGE CHICKEN IN SINGLE LAYER.IN A BLENDER CONTAINER,PLACE THE YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTRO,CURRY POWDER,PAPRIKA,SALT,CUMIN,AND RED PEPPER;PROCESS UNTIL SMOOTH. POUR THE YOGURT SAUCE OVER THE CHICKEN,TURNING TO COAT ON ALL SIDES.COVER AND MARINATE IN THE REFRIGERATOR AT LEAST ONE HOUR,TURNING THE CHICKEN OCCASIONALLY BAKE,BASTING SEVERAL TIMES,IN 400 DEGREE OVEN,ABOUT 45 50 MINUTES,OR UNTIL THE CHICKEN IS BROWN AND FORK TENDER. MAKES FOUR SERVINGS.

Cooking Temperature:

Recipe Serves: 4

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