Free Recipe New Delhi-Style Chick Pea Hummus
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for New Delhi-Style Chick Pea Hummus Recipe
1 c Chick peas, soaked
1 1/4 thick slice ginger
1 sm Jalapeno pepper, seeded
3 tb Lime juice
1/4 c Roasted almond butter
1-1/2 tb Almond oil
2 tb Cilantro, chopped
8 Mint leaves, torn
Salt & pepper
1/2 tb Cumin seeds, toasted
Crudites – bell peppers,
– carrots, snow peas &
– celery
New Delhi-Style Chick Pea Hummus Preparation
Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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