Free Recipe New England Boiled Beef Dinner
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Boiled Beef Dinner Recipe
1 Corned Beef Brisket, 2 – 2
-1/2 pounds
1 ts Whole black peppers (or the
-seasoning packet included
-with the meat)
2 Bay leaves
2 md Potatoes, peeled and
-quartered
3 md Carrots, quartered
1 md Rutabaga, peeled and cut
-into chunks
1 md Onion, cut into wedges
1 sm Cabbage. cut into wedges
New England Boiled Beef Dinner Preparation
This comes from the Better HOmes and Gardens New Cook Book 1989. Place meat in a dutch oven, adding juices and spices from package. Add water to cover meat. Add peppers and bay leaves. Bring to boiling, reduce heat. Cover and simmer 2 hours or until almost tender. Add carrots, potatoes, and rutabaga. Return to boiling, reduce heat, cover and simmer 10 minutes. Add cabbage cover, cook 15-20 minutes until tender. Discard bay leaves before serving. We do not generally like rutabaga, but it adds a wonderful flavor to this dish. However, it does not smell great. Don”t let that fool you. We like to eat the cabbage the next day after it has had a chance to soak all of the juices and flavor from the pan. Deeeeeeelicious! Posted to EAT-L Digest 06 Dec 96 From: Valerie L Larson <MOOSE10475@AOL.COM> Date: Sat, 7 Dec 1996 11:01:00 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New England Boiled Beef Dinner?
If you know a better New England Boiled Beef Dinner Recipe please comment below.