Free Recipe New England Chuck Roast
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for New England Chuck Roast Recipe
3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper;
2 Onion; cut into quarters
4 Carrot; cut into quarters
1 Celery; cut into eight chun
1 Bay leaf
2 ts Vinegar
5 c Water ; ( i added three bee
1 Sm Cabbage ; cut into wedges
Sauce;
3 tb Butter or margarine
1 tb Minced onion; instant
2 tb Flour
1-1/2 c Beef broth; reserved
2 tb Horseradish; prepared ( opt
1/2 ts Salt
New England Chuck Roast Preparation
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables. FROM: JEAN ALLEN (GRDG72B) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook New England Chuck Roast?
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