New England Clam Chowder Recipe

Free Recipe New England Clam Chowder

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for New England Clam Chowder Recipe

2 tb CLARIFIED BUTTER
3 HEARTS OF CELERY, CHOPPED
2 LEEKS, WHITE PART ONLY, CHOP
1 SPANISH ONION, CHOPPED
1 IDAHO POTATO, PEELED AND DIC
3 ts WHITE FLOUR
20 TOP NECK CLAMS, SHELLED,
CHOPPED, STRAINED, AND JUICE
RESERVED
1 c HEAVY CREAM
1-1/2 c WATER
SALT TO TASTE

New England Clam Chowder Preparation

1. Simmer the celery, leeks, and onions in clarified butter for six minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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