Free Recipe New England Clam Chowder #01
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Clam Chowder #01 Recipe
3 sl Bacon; diced
1 md Onion; chopped
6 tb Flour
1-1/2 c Non-dairy powdered creamer
3 c Boiling water
3 cn (7.5-oz) minced clams
1 c Cooked potatoes; cubed
2 tb Butter
New England Clam Chowder #01 Preparation
Combine bacon and onion in saucepan, cooking until bacon is crisp and onion tender. Blend in flour and cook 1 minute. Add creamer, then the boiling water all at once, stirring constantly until smooth and thickened. Add clams with their liquor and plop in the potatoes and butter. Heat through, but do not boil. Serve with oyster crackers. Makes 7 cups, or 6-8 servings. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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