Free Recipe New England Clam Clowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Clam Clowder Recipe
3 sl Bacon
1 lg Potato, peeled and cubed
1 md Celery stalk, chopped
1 sm Onion, chopped
3/4 ts Salt
1/8 ts Pepper
2 cn Minced clams, 6 1/2 oz.,
-Reserved liquor
1/4 c Flour
3 c Milk
New England Clam Clowder Preparation
In large saucepan,fry bacon until crisp; drain on paper towel. To drippings add potato, celery, onion, salt, pepper, thyme and liquor from clams. Heat to boiling and cook covered, about 10 minutes or until vegetables are tender. Combine flour and milk, add to vegetable mixture. Heat over medium heat until mixture thickens, stirring occasionally. Stir in clams. Heat through, but do not boil. Garnish with crumbled bacon. Recipe by: Pillsbury Kitchens” Cookbook Posted to MC-Recipe Digest V1 #590 by DR0983@aol.com on Apr 28, 1997
Cooking Temperature:
Recipe Serves: 5
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