Free Recipe New England Corn Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Corn Chowder Recipe
4 sl Bacon
1 md Onion, thinly sliced
4 c Potatoes, cubed
Two 10-oz. packages frozen
-whole kernel corn.
4 c Milk, divided
1 tb Sugar
1/4 c Butter
2 ts Salt
1/4 ts Pepper
New England Corn Chowder Preparation
Cook bacon, drain on paper towels, crumble and reserve. Place potatoes, onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes; drain and reserve. In different pot simmer corn, 1 cup milk, sugar and butter for 10 minutes. Combine reserved potatoes and onions with corn mixture. Add salt, pepper and remaining 3 cups milk. Add bacon. Posted to MC-Recipe Digest V1 #557 by Maria M. Schaefer <mariam@startext.net> on Apr 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook New England Corn Chowder?
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