Free Recipe New England Cranberry Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for New England Cranberry Muffins Recipe
1 c Buttermilk
6 tb Butter; melted
1 lg Egg; lightly beaten
2 ts Grated orange peel
3/4 c Dried cranberries
2 c Flour
1/2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
New England Cranberry Muffins Preparation
Heat oven to 400. Grease 12 muffin-pan cups. Whisk buttermilk, melted butter, egg and grated orange peel in medium bowl. Stir in berries. combine flour, sugar, baking powder, baking soda and salt in large bowl. Add buttermilk mixture to dry ingredients, stirring just until moistened. Spoon into muffin cups. Bake 18 to 20 min. Serve warm. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov 25, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New England Cranberry Muffins?
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