New England Cranberry Pot Roast 2 Recipe

Free Recipe New England Cranberry Pot Roast 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for New England Cranberry Pot Roast 2 Recipe

2 tb All purpose flour
4 Whole cloves
1 ts Salt
1 2 stick cinnamon
1 ts Onion salt
1 cn (16 oz) whole cranberry
1/4 ts Pepper
Sauce
4 lb Pot roast
1 tb Vinegar
2 tb Shortening

New England Cranberry Pot Roast 2 Preparation

Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.

Cooking Temperature:

Recipe Serves: 8

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