New England Doughnuts Recipe

Free Recipe New England Doughnuts

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for New England Doughnuts Recipe

1 tb Shortening
1 c Sugar
1 Egg, well beaten
3 ts Baking powder
1 c Milk
1/2 ts Salt
2 c Flour
1/2 ts Nutmeg

New England Doughnuts Preparation

Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour, measure, and sift with baking powder. Mix thoroughly. Add sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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