Free Recipe New England Style Baked Beans 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for New England Style Baked Beans 2 Recipe
1/2 lb Dry small white or Great
-Northern beans
Water
1 tb Oil
1-1/4 ts Salt; divided
1/2 c Chopped onion
2 oz Salt pork; cut into small
-pieces
1/4 c Molasses
1 tb Catsup
1 ts Worcestershire sauce
1/2 ts Dry mustard
1 ds Pepper
New England Style Baked Beans 2 Preparation
Wash beans; drain. Add 5 cups boiling water to beans; boil 2 minutes. Remove from heat; cover and soak 12 hours or overnight. Rinse and drain thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until beans are tender. Drain. Gently combine beans, onions and salt pork. Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake, tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours; add boiling water to cover if necessary. REQUIRES SOAKING BEANS OVERNIGHT From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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