Free Recipe New England Style Clam Chowder 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Style Clam Chowder 2 Recipe
24 Clams
3 c Water
1/2 lb Pork; diced
3 tb Butter
1 Onion; sliced
3 Potatoes; diced
1-3/4 c Half & Half
1 tb Soy sauce
2 Cloves garlic; crushed
1 ts Basil
1 ts Parsley
1 ts Thyme
New England Style Clam Chowder 2 Preparation
Date: Sun, 21 Apr 1996 04:29:32 -5 From: Greg – LiveTV <LiveTV@en.com> Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat through. Serve hot. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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