Free Recipe New England Style Cod And Mussel Chowder
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Style Cod And Mussel Chowder Recipe
8 oz Cod fillet or any white fish
– skinned
; and cut into bite size
-pieces
1 lb Mussels – wash and remove
-beards
2 oz Streaky bacon – chopped
1 md Onion – diced
2 md Potatoes peeled and cut into
-chunks
1/2 pt Milk
1/3 pt Water
1 Bay leaf
Parsley
Olive oil
New England Style Cod And Mussel Chowder Preparation
Place mussels in a saucepan over medium heat until they open (3-4 minutes) ~ you do not need to add any water. Allow to cool and remove the mussel flesh. Keep the juices and discard the shells. Fry bacon in olive oil until brown and crisp. Add onions and fry until soft. Simmer the diced potato in water with a bay leaf for 8 minutes or until just cooked. Add the cooked onions and bacon and the raw cod and simmer for 4 minutes until cod is just cooked. Add the mussels and milk, heat through – do not boil. Serve with brown bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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