Free Recipe New England Style Corned Beef
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New England Style Corned Beef Recipe
3 lb Fresh uncooked corned beef
-brisket; – (to 4 lbs)
Water
2 tb Black peppercorns
6 Carrots; peeled, and
Thickly sliced
2 lg Turnips; peeled, quartered
12 sm White onions; peeled, with
-root
End left intact
16 sm New potatoes; scrubbed
1 sm Cabbage head; outer leaves
Removed; quartered
New England Style Corned Beef Preparation
Place beef in large pot and cover with water. Add peppercorns. Bring to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork tender and meat easily releases when pierced. Add vegetables to simmering pot, in stages, during final hour of cooking time: Add onions with one hour of cooking time remaining; carrots and turnips with 45 minutes remaining; cabbage with 30 minutes remaining; and potatoes with 20 minutes remaining. Serve with mustard, pickles, and country rye bread. This recipe yields 8 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C09 broadcast 03-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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