Free Recipe New Hampshire Stew?
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for New Hampshire Stew? Recipe
1-1/2 lb Stew beef
md Potatoes; peel/thickly slice
4 Carrots; peeled and chunked
1 Envelope dry onion soup mix
1 cn (6 oz.) tomato paste
6 oz Water
1/4 ts Pepper
1/2 ts Seasoning salt
1/4 ts Dry mustard
1 tb Worcestershire sauce
1 tb Bacon bits
1/4 c Maple syrup
4 c Water
1 cn Peas with juice
New Hampshire Stew? Preparation
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots. In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook New Hampshire Stew? ?
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