Free Recipe New Hampshire Maple Syrup Pie

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for New Hampshire Maple Syrup Pie Recipe

1 c Maple Syrup ( N.H. prefered)
1 ts Butter
2 Egg whites
Pinch salt
Chopped Nuts
1 c Hot water
3 tb Cornstarch
2 Egg yolks
1 tb Maple syrup

New Hampshire Maple Syrup Pie Preparation

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly. Cool slightly. Pour into cooked pie shell. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in hot oven. Add chopped nut meats if desired to top. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook New Hampshire Maple Syrup Pie?

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