Free Recipe New Light Turnip Greens
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New Light Turnip Greens Recipe
2 lb Tender turnip or mustard
-greens
1 tb Olive oil
1 sm Onion, chopped
2 Cloves garlic, crushed
2 c Water
1/2 ts Salt
Hot pepper vinegar
New Light Turnip Greens Preparation
Pick over mustard greens and remove tough stems. Wash in cold water until no trace of sand remains. Set aside to drain. Heat olive oil in large Dutch oven or stockpot. Add onion and saute until almost browned, about 5 minutes. Stir in garlic and cook another minute, then add water. Bring to boil. Add greens and salt, cover and simmer over low heat 15 minutes to 2 hours, or until greens are of desired doneness. Add enough water during cooking as necessary to produce at least 1 cup cooking juices, known as pot likker. Serve with hot pepper vinegar on side, for sprinkling over greens. Makes 8 servings. Posted to FOODWINE Digest 26 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 1
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